OSQA Creative Catering

Bronze Menu

£7.50 Per Head (Min 60 People)

CHEF SERVED SELECTION: (CHOOSE TWO FROM)

CHICKEN CURRY (MEDIUM) 

SWEET AND SOUR CHICKEN

BEEF IN BLACK BEAN SAUCE

BEEF CHILLI CON CARNE

(ALL SERVED WITH BASMATI RICE)

TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD

BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD

(VEGETARIAN OPTION FOR ALL DISHES)

THE FOLLOWING LIST OF FOOD IS ALL INCLUDED

FINGER FOOD SELECTION

ROASTED BBQ CHICKEN DRUMSTICKS

CHICKEN SATAY STICKS AND HOI SIN SAUCE

VEGETABLE SPRING ROLLS AND SAMOSA’S

ONION RINGS AND BREADED GARLIC MUSHROOMS WITH SWEET CHILLI SAUCE

SAVOURY PLATTER-SAUSAGE ROLLS-MINI SCOTCH EGGS-PORK PIES-COCKTAIL SAUSAGES

SANDWICH SELECTION

TUNA MAYO WITH TARAGON

LEMON CHICKEN

CHEESE SPRING ONION

HONEY GLAZED HAM

ASSORTMENT OF WRAPS FILLED WITH

CORONATION CHICKEN

CHICKEN AND BACON CLUB

BEEF AND DIJON MUSTARD

CHEESE, CAESAR SALAD

ASSORTED RICE AND PASTA

MEDERTERAIN SALAD

POTATO SALAD – COLESLAW

FRENCH FRIES AND CHIPS

DESSERTS:

CHOCOLATE FUDGE CAKE

STRAWBERRY GATEAU

ALL SERVED WITH FRESH POURING CREAM

Silver Menu

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Gold Menu

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Chinese Menu

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Sandwiches

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Drinks

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