At OSQA we strive to offer impeccable service, great food, and outstanding value to make your celebration a memory you will cherish for ever. There are no hidden extra costs in the planning, you decide the meals you want for you and your guests. We also cater for special dietary needs like vegetarian.
All menus are below:
BRONZE BUFFET MENU
£7.50 Per Head (Min 60 People)
CHEF SERVED SELECTION: (CHOOSE TWO FROM)
– CHICKEN CURRY (MEDIUM)
– SWEET AND SOUR CHICKEN
– BEEF IN BLACK BEAN SAUCE
– BEEF CHILLI CON CARNE
(ALL SERVED WITH BASMATI RICE)
TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD
BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD
(VEGETARIAN OPTION FOR ALL DISHES)
THE FOLLOWING LIST OF FOOD IS ALL INCLUDED
FINGER FOOD SELECTION
– ROASTED BBQ CHICKEN DRUMSTICKS
– CHICKEN SATAY STICKS AND HOI SIN SAUCE
– VEGETABLE SPRING ROLLS AND SAMOSA’S
– ONION RINGS AND BREADED GARLIC MUSHROOMS WITH SWEET CHILLI SAUCE
– SAVOURY PLATTER-SAUSAGE ROLLS-MINI SCOTCH EGGS-PORK PIES-COCKTAIL SAUSAGES
SANDWICH SELECTION
– TUNA MAYO WITH TARAGON
– LEMON CHICKEN
– CHEESE SPRING ONION
– HONEY GLAZED HAM
ASSORTMENT OF WRAPS
– CORONATION CHICKEN
– CHICKEN AND BACON CLUB
– BEEF AND DIJON MUSTARD
– CHEESE, CAESAR SALAD
– ASSORTED RICE AND PASTA
– MEDERTERAIN SALAD
– POTATO SALAD – COLESLAW
– FRENCH FRIES AND CHIPS
DESSERTS
– CHOCOLATE FUDGE CAKE
– STRAWBERRY GATEAU
– ALL SERVED WITH FRESH POURING CREAM
SILVER BUFFET MENU
£9.50 Per Head (Min 60 People)
CHEF SERVED SELECTION: (CHOOSE THREE FROM)
– CHICKEN CURRY (MEDIUM)
– SWEET AND SOUR CHICKEN
– BEEF IN BLACK BEAN SAUCE
– BEEF CHILLI CON CARNE
(ALL SERVED WITH BASMATI RICE)
TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD
BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD
(VEGETARIAN OPTION FOR ALL DISHES)
THE FOLLOWING LIST OF FOOD IS ALL INCLUDED
FINGER FOOD SELECTION
– ROASTED BBQ CHICKEN DRUMSTICKS
– BBQ AND CHINESE STYLE RIBS
– CHICKEN SATAY STICKS AND HOI SIN SAUCE
– VEGETABLE SPRING ROLLS AND SAMOSA’S
– ONION BHAJIS SAMOSAS ONION RINGS AND BREADED MUSHROOMS WITH CHILLI SAUCE
– SAVOURY PLATTER (SAUSAGE ROLLS-MINI SCOTCH EGGS-PORK PIES-COCKTAIL SAUSAGES)
SANDWICH SELECTION
– TUNA MAYO WITH TARAGON
– LEMON CHICKEN
– CHEESE SPRING ONION
– HONEY GLAZED HAM
ASSORTMENT OF WRAPS
– CORONATION CHICKEN
– CHICKEN AND BACON CLUB
– BEEF AND DIJON MUSTARD
– CHEESE, CAESAR SALAD
– ASSORTED RICE AND PASTA
– MEDERTERAIN SALAD
– POTATO SALAD – COLESLAW
– FRENCH FRIES AND CHIPS
DESSERTS
– CHOCOLATE FUDGE CAKE
– STRAWBERRY GATEAU
– CHEESECAKE
ALL SERVED WITH FRESH POURING CREAM
CONTINENTAL CHEESE BOARD SELECTION.
CHUTNEY, GRAPES AND SAVOUREY CRACKERS
Gold Buffet Menu
£11.50 Per Head (Min 60 People)
CHEF SERVED SELECTION: (CHOOSE THREE FROM)
– CHICKEN CURRY (MEDIUM)
– SWEET AND SOUR CHICKEN
– BEEF IN BLACK BEAN SAUCE
– BEEF CHILLI CON CARNE
(ALL SERVED WITH BASMATI RICE AND EGG FRIED RICE )
TRADITIONAL SCOUSE DISH SERVED WITH, RED CABBAGE/BEETROOT AND CRUSTY BREAD
BEEF OR VEGETABLE LASAGNE SERVED WITH GARLIC BREAD
(VEGETARIAN OPTION FOR ALL DISHES)
THE FOLLOWING LIST OF FOOD IS ALL INCLUDED
FINGER FOOD SELECTION
– ROASTED BBQ CHICKEN DRUMSTICKS
– BBQ AND CHINESE STYLE RIBS
– HOT AND SPICY CHICKEN WINGS
– CHICKEN SATAY STICKS AND HOYSIN SAUCE
– ONION BHAJIS SAMOSAS ONION RINGS AND BREADED MUSHROOMS WITH CHILLI SAUCE
– PARTY PLATTER – (SAUSAGE ROLLS MINI SCOTCH EGGS PORK PIES AND COCKTAIL SAUSAGES)
– DIM SUM SELECTION- SUI MAI- CRISPY WONTONS- VEG SPRING ROLLS
PLATTERS
SEAFOOD PLATTER- DRESSED SALMON, PRAWNS, MUSSELS, COCKLES, LOBSTER TAILS AND CRAB
OR
CRISPY SHREDDED DUCK WITH PANCAKES, TRIMMINGS AND HOI SIN SAUCE
SUI MAI WITH SOY SAUCE
SANDWICH SELECTION
– TUNA MAYO WITH TARRAGON
– LEMON CHICKEN
– CHEESE SPRING ONION
– HONEY GLAZED HAM
ASSORTMENT OF WRAPS
– CORONATION CHICKEN
– CHICKEN AND BACON CLUB
– BEEF AND DIJON MUSTARD
– CHEESE, CAESAR SALAD
– RICE AND PASTA DISHES
– MEDERTERAIN SALAD
– POTATO SALAD – COLESLAW
– FRENCH FRIES AND CHIPS
DESSERTS
– CHOCOLATE FUDGE CAKE
– STRAWBERRY GATEAU
– CHEESECAKE
– ALL SERVED WITH FRESH POURING CREAM
CONTINENTAL CHEESE BOARD SELECTION.
CHUTNEY, GRAPES AND SAVOUREY CRACKERS
Chinese Buffet Menu
£9.50 Per Head (Min 60 People)
CHEF SERVED SELECTION: (CHOOSE THREE FROM)
– CHICKEN CURRY (MEDIUM)
– SWEET AND SOUR CHICKEN
– BEEF IN BLACK BEAN SAUCE
(ALL SERVED WITH BASMATI RICE AND EGG FRIED RICE )
(VEGETARIAN OPTION FOR ALL DISHES)
THE FOLLOWING LIST OF FOOD IS ALL INCLUDED
FINGER FOOD SELECTION
– ROASTED BBQ CHICKEN DRUMSTICKS
– BBQ AND CHINESE STYLE RIBS
– HOT AND SPICY CHICKEN WINGS
– CHICKEN SATAY STICKS AND HOYSIN SAUCE
– ONION BHAJIS SAMOSAS ONION RINGS AND BREADED MUSHROOMS WITH CHILLI SAUCE
– DIM SUM SELECTION- SUI MAI- CRISPY WONTONS- VEG SPRING ROLLS
PLATTERS
CRISPY SHREDDED DUCK WITH PANCAKES, TRIMMINGS AND HOI SIN SAUCE
SUI MAI WITH SOY SAUCE
ASSORTMENT OF WRAPS
– CORONATION CHICKEN
– CHICKEN AND BACON CLUB
– BEEF AND DIJON MUSTARD
– CHEESE, CAESAR SALAD
– FRENCH FRIES AND CHIPS
DESSERTS
– CHOCOLATE FUDGE CAKE
– CHOCOLATE PROFITA ROLLS
SERVED WITH FRESH POURING CREAM
CONTINENTAL CHEESE BOARD SELECTION.
CHUTNEY, GRAPES AND SAVOUREY CRACKERS
