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Chinese Buffet Menu

£9.50 Per Head (Min 60 People) 

CHEF SERVED SELECTION: (CHOOSE THREE FROM) 

CHICKEN CURRY (MEDIUM) 

SWEET AND SOUR CHICKEN 

BEEF IN BLACK BEAN SAUCE 

(ALL SERVED WITH BASMATI RICE AND EGG FRIED RICE ) 

(VEGETARIAN OPTION FOR ALL DISHES) 

THE FOLLOWING LIST OF FOOD IS ALL INCLUDED 

FINGER FOOD SELECTION 

ROASTED BBQ CHICKEN DRUMSTICKS 

BBQ AND CHINESE STYLE RIBS 

HOT AND SPICY CHICKEN WINGS 

CHICKEN SATAY STICKS AND HOYSIN SAUCE 

ONION BHAJIS SAMOSAS ONION RINGS AND BREADED MUSHROOMS WITH CHILLI SAUCE 

DIM SUM SELECTION- SUI MAI- CRISPY WONTONS- VEG SPRING ROLLS 

PLATTERS 

CRISPY SHREDDED DUCK WITH PANCAKES, TRIMMINGS AND HOI SIN SAUCE 

SUI MAI WITH SOY SAUCE 

ASSORTMENT OF WRAPS FILLED WITH 

CORONATION CHICKEN 

CHICKEN AND BACON CLUB 

BEEF AND DIJON MUSTARD 

CHEESE, CAESAR SALAD 

FRENCH FRIES AND CHIPS 

DESSERTS 

CHOCOLATE FUDGE CAKE 

CHOCOLATE PROFITA ROLLS 

SERVED WITH FRESH POURING CREAM 

CONTINENTAL CHEESE BOARD SELECTION. 

CHUTNEY, GRAPES AND SAVOURY CRACKERS

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